Key Responsibilities:
- Greet and serve customers in a friendly and professional manner.
- Take customer orders and assist them with menu inquiries.
- Ensure cleanliness and tidiness of dining area, cashier counter, and work stations.
- Serve food and drinks to customers promptly.
- Assist in setting up tables, refilling condiments, and clearing used dishes.
- Handle customer feedback and escalate issues to the manager when necessary.
- Support daily restaurant operations and cooperate with team members.
Requirements:
- press sushi /cut sashimi , Clean up counter , Standard sushi counter chef job
- must have sushi counter experience
- Good communication and customer service skills.
- Positive attitude, team player and able to work in a fast-paced environment.
- Willing to work on weekends, public holidays, and shifts.
One meal provided daily
Working location- orchard
11am - 3pm , 5pm - 9.30pm
One off day a week
No accommodation provided
Job Type: Full-time
Please send an updated resume to [Confidential Information] if you are keen to apply for this position
Chan Wei Wen, Mervyn (Reg. No: R25149588)
ST Venture EmPloyment Agency (EA License No: 09C5583)
