Job Description

Location: Punggol Coast Mall
Salary: $3,000 - $3,500 (commensurate with experience)
Employment Type: Full-Time / Permanent Part-Time

Join a team where hospitality is a calling, not just apaycheck.

We are a Japanese cuisine restaurant at Punggol Coast Mallseeking a dedicated Sushi Chef to join our back-of-house team. We arenot just looking for staff we are looking for craftspeople who take pride inthe details others overlook. If you are hungry to grow and want to be part of ahigh-standard, high-care environment, we want to hear from you.

ROLE OPEN:

Sushi Chef (Min 3 years relevant experience)

KEY RESPONSIBILITIES & REQUIREMENTS:

Relevant experience in sushi, sashimi, temaki, makimono cutting, and preparation.
Ability to maintain high standards of food quality and presentation.
Understanding of cooking as both a craft and a science.
Note: Only Singaporeans and PRs will be considered for this role.

WHO WE ARE LOOKING FOR (THE WE WANT YOU IF'LIST):

You thrive in a fast-paced, high-standard environment.
You take pride in the details others overlook.
You are a genuine team player - ego checked at the door.
You are hungry to grow and be part of something historic.
You are looking for a home where excellence is the standard, not the exception.

THIS IS NOT FOR YOU IF:

You are looking for an easy, clock-in-clock-out job.
You can't handle high standards and honest feedback.
You work better alone than you work together.
You are here just to collect a salary.
You stop learning the moment you feel comfortable.

WHAT WE OFFER:

Salary: $3,000 - $3,500
Benefits: Medical benefits & leave according to MOM regulations.
Culture: A kitchen culture built on respect, craft, and pushing each other to be better every single service.

HOW TO APPLY:
We read every single message personally. Send us something worth reading.
WhatsApp your resume directly to: 8959 9191