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  • Posted 18 hours ago
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Job Description

  1. Staff Management:
  • Train, supervise, and schedule restaurant staff, ensuring they perform their duties efficiently and adhere to service standards. 2
  • Conduct regular performance evaluations and provide feedback to team members. 1
  • 3 Sources
  1. Customer Service:
  • Ensure a high level of customer satisfaction by monitoring service quality and addressing any complaints or issues promptly. 2
  • Interact with customers to gather feedback and improve service delivery. 1
  • 3 Sources
  1. Operational Oversight:
  • Oversee daily restaurant operations, including food preparation, presentation, and service. 2
  • Ensure compliance with health and safety regulations, maintaining cleanliness and sanitation standards throughout the restaurant. 2
  • 4 Sources
  1. Inventory and Supply Management:
  • Monitor inventory levels and order supplies as needed to prevent shortages. 2
  • Implement inventory control measures to minimize waste and manage costs effectively. 1
  • 3 Sources
  1. Financial Management:
  • Assist in managing the restaurant's cash flow, including processing payments and handling daily sales reports. 2
  • Analyze financial reports to identify areas for improvement and implement cost-saving measures. 1
  • 2 Sources
  1. Quality Control:
  • Conduct regular inspections of food quality and service standards to ensure consistency and excellence. 2
  • Address any issues related to food safety and quality immediately. 1

More Info

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Job ID: 145802505

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