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Y

SUPERVISOR

Y&Y VIETNAM CUISINE (PTE. LTD.)
Singapore
2-5 Years
SGD 3,600 - 4,900 per month
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  • Posted 2 days ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Screening, interviewing, hiring, and training restaurant staff.
  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant's cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Restaurant Management
Employment Type:
Full time

Job ID: 143226483

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Last Updated: 22-02-2026 05:46:47 PM
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