SUPERVISOR

Job Responsibilities:
1. Assist in food preparation tasks including cleaning, cutting, chopping, and peeling food ingredients.

2. Maintain cleanliness and sanitation of food preparation areas in compliance with company policies and industry hygiene and safety standards.

3. Wash, disinfect, and correctly store kitchen utensils, cookware, and equipment.

4. Procure, weigh, and store food ingredients and supplies as needed.

5. Operate various kitchen appliances and tools such as mixers, knives, and food processors to support cooking activities.