SUPERVISOR

Understand culinary procedures for local cuisine such as Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food, Fish Ball Noodles, etc.

Must possess culinary skills and hold a valid Basic Food Hygiene Certificate.

Minimum 1 to 10 years of relevant experience in a food stall or hawker environment.

Ability to lead and supervise a team of kitchen staff, including scheduling, training, and performance monitoring.

Capable of handling daily operations including stock control, food preparation supervision, hygiene maintenance, and customer service.

Able to work under pressure and handle high-volume meal periods effectively.

Excellent organizational and problem-solving skills.

Strong communication and interpersonal skills, able to work well with both team members and customers.

Ensure compliance with food safety regulations and company policies.

Prior experience in supervising or managing a food stall will be an advantage.