SUPERVISOR

- Oversee daily restaurant operations, including staff scheduling and team management

- Ensure good customer service and handle customer enquiries and complaints

- Monitor food quality, inventory and control operational costs

- Ensure restaurant cleanliness and compliance with food safety regulations

Requirements:

- At least 2‑3 years of F&B restaurant management experience

- Good English communication skills

- Able to work rotating shifts, weekends and public holidays

- Possess good leadership and problem‑solving abilities