We are looking for F&B Supervisor/Captain to join us.
- Job Description:
- Greet guests promptly in a warm and friendly manner.
- Informing Supervisor / Manager on customer's feedback and/or suggestions
- Ensuring outlet is clean and organized at all times.
- Applying F&B techniques correctly at all times, serving items with enthusiasm
- Anticipates any unexpected guest needs and reacts promptly and tactfully
- Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.
- Attends training sessions and meetings as required
- Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and in the company's policies concerning fire, hygiene, health and safety
Job Details:
- 6 days work per week.
- willing to work on Weekends and PH.
- OT may required.
Job Benefits:
- Exciting career path with career growth opportunities
- 7 days Annual Leave
Requirements:
- Strong passion for Service
- Willingness to work on a rotating roster
- Excellent interpersonal and organizational skills
- Able to work in a fast-paced environment
- Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.
- Interested candidates please send your resume through the apply button!
