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2-5 Years
SGD 4,200 - 5,000 per month
  • Posted 20 days ago
  • Be among the first 10 applicants

Job Description

Salary: SGD $4,200 - $5,000 per month
Employment Type: Full-Time
Location: Multiple locations across Singapore

Key Responsibilities:

  • Supervise the receiving, inspection, storage, movement, and release of catering equipment and operational assets.
  • Oversee inventory control activities, including equipment tracking, stock accuracy, and discrepancy resolution.
  • Coordinate equipment availability with operational teams to meet daily flight catering requirements.
  • Plan manpower deployment, supervise daily operations, and monitor staff productivity and performance.
  • Ensure equipment meets cleanliness, quality, and operational standards before release for use.
  • Maintain compliance with workplace safety, hygiene, housekeeping, and company procedures.
  • Investigate operational issues, equipment shortages, delays, and discrepancies, and recommend corrective actions.
  • Prepare operational reports and support continuous improvement initiatives to enhance efficiency and service levels.
  • Work closely with internal departments to ensure smooth operational workflows and service delivery.

Requirements:

  • Minimum 2 years of experience in operations, logistics, warehousing, production, inventory management, or supervisory roles.
  • Strong leadership, communication, and team coordination skills.
  • Ability to manage manpower planning and daily operational activities.
  • Committed to maintaining workplace safety, hygiene, and operational standards.
  • Able to work in a fast-paced operational environment.

Ang Li Ling
Registration Number:R1989107
EA License Number:16C8261

More Info

Key Skills

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