Supervisor (Semi Fine Dining)
Working Hours: 5days (Split Shift) Kitchen Close 3pm-6pm
Location: Sentosa/ Somerset
Salary: $3,000 to $3,600 (with AWS + Bonus + $4,000 Joining Bonus!)
Requirements:
- Prior F&B and wine knowledge will be an advantage
- Able to work split shift
- Able work on weekends / public holidays
Job Scope:
- Hands-on involvement in daily operation to understand and execute duties
- Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop's profitability
- Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required
- Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
- Any other ad-hoc duties base on operational needs
Interested personnel kindly send your CV to WhatsApp: https://wa.me/65 88567364(Ethan)
Han Meng Zhuo | Reg No: R25138931
The Supreme HR Advisory Pte Ltd | EA No: 14C7279