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Job Duties:
. Food preparation for sauce & seasoning.
. Assist head chef in the preparation of food ingredients & cooking.
. Operate kitchen equipment such as Grill, Fryer and etc.
. Assist in managing the operation of the kitchen.
. Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.
Requirements:
. Passionate about F&B and culinary arts.
. Driven and willing to learn.
. Able to work in a fast-paced environment.
. Able to commit rotational shifts, weekends and public holidays.
Salary range from $2500 - $4000 Gross salary
Able to work long hours, weekends and PH
Interested application please send CV to [Confidential Information]
Vel Heng Jee Ting (R1108267)
Jobs Alley Pte Ltd (21C0599)
Date Posted: 03/09/2025
Job ID: 125402637