SUPERVISOR

Key Responsibilities:

• Open, set up, and close the market stall each day of operation.
• Supervise and support stall assistants or temporary staff (if applicable).
• Greet customers, answer inquiries, and provide product recommendations.
• Handle sales transactions accurately using cash registers or point-of-sale (POS) systems.
• Monitor inventory levels and restock items as needed.
• Maintain the cleanliness and visual appeal of the stall at all times.
• Ensure all equipment and displays are properly maintained and safely assembled.
• Enforce health, safety, and hygiene regulations relevant to the stall's products (e.g., food handling if applicable).