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2-5 Years
SGD 3,200 - 6,000 per month
Early Applicant
  • Posted 8 days ago
  • Be among the first 10 applicants

Job Description

Job Scope:

. Supervise and coordinate daily restaurant operations.

. Ensure good customer service and customer satisfaction.

. Monitor staff attendance, performance, and work schedules.

. Handle customer enquiries and complaints professionally.

. Ensure cleanliness, hygiene, and food safety standards are maintained.

. Assist in staff training and team management.

. Monitor inventory and coordinate stock ordering when required.

. Prepare daily sales and operational reports.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Health & Safety Standards

organising work schedules

Ensuring Customer Satisfaction

Staff Training Management

Cleanliness and Contamination Control

Handle Customer's Complaints

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