Supervisor
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Job Scope:
. Supervise and coordinate daily restaurant operations.
. Ensure good customer service and customer satisfaction.
. Monitor staff attendance, performance, and work schedules.
. Handle customer enquiries and complaints professionally.
. Ensure cleanliness, hygiene, and food safety standards are maintained.
. Assist in staff training and team management.
. Monitor inventory and coordinate stock ordering when required.
. Prepare daily sales and operational reports.
Job ID: 152245035
Skills:
Hygiene Regulations, washing hair, Food Processing, Product Verification, Food And Beverage Service, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Food Shop Hygiene Maintenance, Preparation, Printing Plates, Ordering Supplies, Shift Nights, chemical peels, Food, work incentive
Skills:
positioning , Researching new trends, Problem Solving, Leadership, shifts schedules, Direct Sales, Sales Strategy, Product Knowledge, Store Management, Improve Customer Experience, Sales Support, Accountability, activity schedules, Fashion Industry, Business Development, Competency Mapping
Skills:
Basic Food Hygiene Certificate
Skills:
compass , Manpower Planning, Cooking, Housekeeping, Work in A Fast Paced Environment, Customer Service, Sanitation, Cashiering, Welcoming Guests, Japanese, Grooming, Restaurant Operation, Experience, Team Player, Teamwork, Hospitality Service, Work Preparation, Interpersonal Skills
Skills:
Construction, Negotiation, Leadership, Housekeeping, Customer Service, Sanitation, Customer Satisfaction, Scheduling, Timekeeping, Quality Control
