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Job Scope
. Supervise the daily operations of the store.
. Assist and guide staff in their daily work.
. Ensure the store is clean and well-organized.
. Monitor stock levels and arrange replenishment when needed.
. Provide good customer service and handle customer enquiries.
. Ensure staff follow company policies and procedures.
Job ID: 151950581
Skills:
Housekeeping, Supervisory Skills, Project Engineering, Managing Subcontractors, Engineering Installation Design, Implementation of Compliance Requirements, Project Staffing, Purchasing, Administrative Support, Project Management Support, Accountability, meeting preparation, Emotional Intelligence
Skills:
Workflow System, Supervisory Skills, Food Safety Management, liaising with guests, Handling Complaints, washing hair, Managing Food Stock, Training New Staff, Restaurant Management, Scheduling, cutting staff, Food Shop Hygiene Maintenance, Monitor Staff, Managing Daily Operations, Kitchen Management, Staff Roster
Skills:
workflow management , Efficiency Improvement, Supervise Employees, Leadership, Administrative Support, Health and Safety guidelines, Work in A Fast Paced Environment, Analytical and Problem-Solving Skills, Managing Daily Operations, Scheduling, Interpersonal Skills
Skills:
Workflow System, Supervisory Skills, Food Safety Management, liaising with guests, Handling Complaints, washing hair, Managing Food Stock, Training New Staff, Restaurant Management, Scheduling, cutting staff, Update Procedures, Food Shop Hygiene Maintenance, Monitor Staff, Kitchen Management, Staff Roster
Skills:
assistant directing , assistant work , wine pairing, Promotions, Passenger Train Operations, Workplace Safety and Health for Food and Beverage Operations, Monitoring Expenditures, Recruitment, Cost Variance Analysis, Leave of Absence, Administrative Support, staff planning, Employee Management, feedback to customer, Sales Monitoring, Able To Work Independently