SUPERVISOR
r & l manpower services pte. ltd.- Posted 6 hours ago
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Job Description
Job Descriptions:
Oversee and manage the efficient running and profitability of the outlet in line with the branch standards, while meeting the employee, company's and customers expectations.
Assist the manager to supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.
Plan, coordinate, review and control production activities in order to ensure that workplace safety.
Possesses positive attitude, proactiveness, common sense and good teamwork.
Stir fry dishes as and when required.
Job Requirements:
At least 5 Year(s) of working experience in the related field and industry.
Long hours of standing during the working shift.
Polite manner, energetic, cheerful, and hardworking.
Self-discipline and self-motivated and enjoys interacting with people and serving customers.
More Info
Key Skills
Workplace Safety and Health Control Measures
shifts schedules
Food and Beverage Production Management
Meet Customer Expectations
Serving dishes
Customer Facing Skills
Establishing Plans
Coordinates Work
