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5-8 Years
SGD 3,000 - 5,500 per month
  • Posted 6 hours ago
  • Be among the first 10 applicants

Job Description

Job Descriptions:

Oversee and manage the efficient running and profitability of the outlet in line with the branch standards, while meeting the employee, company's and customers expectations.

Assist the manager to supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.

Plan, coordinate, review and control production activities in order to ensure that workplace safety.

Possesses positive attitude, proactiveness, common sense and good teamwork.

Stir fry dishes as and when required.

Job Requirements:

At least 5 Year(s) of working experience in the related field and industry.

Long hours of standing during the working shift.

Polite manner, energetic, cheerful, and hardworking.

Self-discipline and self-motivated and enjoys interacting with people and serving customers.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Workplace Safety and Health Control Measures

shifts schedules

Food and Beverage Production Management

Meet Customer Expectations

Serving dishes

Customer Facing Skills

Establishing Plans

Coordinates Work

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