Assisting with the preparation of food and the serving of all meals to customers
Ensuring all food and health and safety regulations are followed
Implementing food hygiene standards, ordering ingredients and supplies, measuring portions, planning menus, and arranging for the catering of special events
Do a good job in the coordination between the team and other teams
Do a good job in attendance and training of team members
Organize to clear the table in time after the meal, tidy up the dining room tables and chairs, keep the dining room clean and the environment is good
