SUPERVISOR

Job Summary

Supervise and coordinate daily food manufacturing operations to meet production targets and quality standards while ensuring compliance with food safety and workplace safety protocols.

Responsibilities

• Supervise and coordinate daily food manufacturing operations to ensure smooth workflow and timely completion of production schedules
• Manage and allocate production workers effectively based on production requirements to optimize workforce utilization
• Monitor food preparation, production processes, machinery operation, and packaging to maintain consistent quality and efficiency
• Ensure production targets, quality standards, and schedules are consistently met through active oversight and process adjustments
• Monitor raw materials, ingredients, and production inventory to maintain adequate supply and reduce waste
• Train and supervise production workers on standard operating procedures (SOPs), food safety, and workplace safety to uphold compliance and operational excellence
• Coordinate with maintenance teams promptly to resolve equipment and production issues, minimizing downtime
• Monitor production output, quality, and productivity using performance indicators to drive continuous improvement
• Maintain accurate production records and prepare regular reports to inform management decisions
• Ensure strict compliance with company SOPs, food safety, and hygiene requirements to meet regulatory and internal standards