Job Responsibilities:
- Supervise daily restaurant operations and staff.
- Ensure excellent customer service and handle guest complaints.
- Monitor food quality, cleanliness, and hygiene standards.
- Assist with staff training, scheduling, and performance.
- Manage inventory and coordinate with kitchen and front-of-house teams.
Job Requirements:
- Experience in restaurant or food service supervision.
- Strong leadership and customer service skills.
- Knowledge of food safety and hygiene regulations.
- Good communication and problem-solving abilities.
We regret that only shortlisted candidate will be notified.
PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)
CHONG SHU MIN REG NO.R22107042
