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5-8 Years
SGD 3,100 - 5,200 per month
  • Posted 2 days ago
  • Be among the first 10 applicants

Job Description

Order supplies to stock inventory appropriately.

Verify and endorse all incoming products & raw materials.

Help in the preparation and design of all food and drinks menus.

Produce high quality plated both design and taste-wise.

Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.

Ensuring the food preparation areas are clean and hygienic.

Comply with and enforce sanitation regulations and safety standards.

Resourcefully solve any issues that arise and seize control of any problematic situation.

Maintain a positive and professional approach with customers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Hygiene Regulations

Product Verification

Resourceful Problem-solving

Direct Customer Interaction

Beverage Menu

Food Shop Hygiene Maintenance

Printing Plates

Ordering Supplies

Shift Nights

work incentive

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