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- Posted 14 days ago
- Be among the first 10 applicants
Job Description
- Overseeing all front and back of the house restaurant operations
- Ensuring customer satisfaction through promoting excellent service respond to customer complaints tactfully and professionally
- Maintaining quality control for all food served
- Analyze staff evaluations and feedback to improve the customer's experiences
- Project future needs for goods, kitchen supplies, and cleaning products order accordingly
- Oversee health code compliance and sanitation standards
- Seek ways to cut waste and decrease operational costs
- Generate weekly, monthly, and annual reports
- Train new employees and provide ongoing training for all staff
- Addressing problems and troubleshooting
- Ensure that all the administrative functions are performed accurately, such as cash handling, credit card transactions, and staff scheduling
More Info
Key Skills
Credit Card Transactions
Health Code Compliance
Sanitation Standards
About Company
