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supervisor

2-5 Years
SGD 3,000 - 5,000 per month
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  • Posted 10 days ago
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Job Description

  • Plan, organize, direct and run optimum day-to-day operations to ensure excellent customer service
  • Achieve high levels of customer satisfaction through excellent service
  • Ensure staff is working together as a team to ensure efficiency and high productivity
  • Check stock levels and order supplies as needed
  • Maintain the restaurant's revenue, profitability and quality goals
  • Control operational costs and identify measures to cut waste
  • Analyze sales figures and explore ways to boost revenue
  • Lead and motivate staff to create an exceptional experience for customers
  • Monitor and maintain health and safety standards
  • Resolve customer complaints and ensure customers leave satisfied
  • Evaluate and improve operational procedures

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Job ID: 128324943

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