Supervisor/Manager - F&B

• Command the Floor: Manage seating flow, shift pacing, and daily execution to ensure smooth, efficient operations from open to close.

• Develop the Crew: Mentor and uplift the front-of-house team. Foster growth, encourage collaboration, and celebrate daily wins to build a positive culture.

• Maintain Excellence: Partner with management to uphold high standards. Provide thoughtful feedback and help elevate service levels every shift.

• Experienced: You have 1-3 years in a front-of-house role within a restaurant or caf.

• A Natural Leader: Formal management experience is a plus, but we value your proven talent for guiding and inspiring others.

• Calm Under Pressure: The rush doesn't fluster you. You thrive in busy environments and lead with steady, positive energy.

• Clear Communicator: You guide, motivate, and unite the team with respect and clarity.

• Flexible Partner: Available for rotating shifts, including weekends and public holidays.

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd