Supervisor

JOB DESCRIPTIONS:

. Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management.

. Responsible for planning, directing, controlling, coordinating, training, and participating in the food preparation and daily kitchen culinary activities and required standards and specifications.

. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

. Check the quality of raw and cooked food products to ensure that the standards are met.

. Ensure highest levels of guest satisfaction, quality, operating and food cost on an ongoing basis.

. Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development

. Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.

. Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.

JOB REQUIREMENTS:

. Diploma/Degree

. Minimum 4-5 years of hands-on cooking experience in a Bangladeshi and Indian (North & South) Kitchen

. Preferably with experience in Bangladeshi and Indian Restaurant/Catering industry and handling in high volume service operations

. Must be able to work on weekends and public holidays if necessary (off days on an off peak periods)

. Must be able to do overtime whenever required.

. To be able to cook and prepare different types of South Indian dishes such as Briyanis, dosai, idly, poori, upma, chutneys, pratas, South Indian Meals, etc.

. To be able to cook and prepare different types of North Indian dishes such as Tandoori items, Naans items, Chappati, khichadi, North Indian Meals etc including Bangladesh dishes.

. Hands-on experience with various types of kitchen equipment (e.g. Hot Plate and Thandoor, etc)

. Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc.

. Ability to thrive in a fast-paced environment and complete tasks responsibly and multi-Tasking is required.

. Maintain workplace safety and health policies and procedures.