SUPERVISOR

Our restaurant Korean restaurant so oversee daily restaurant operation and endure smooth service.

1. Restaurant staff manage and train.
2. Prepare staff duty rosters and work schedules.
3. Endure high standards of customer service and satisfaction
4. Handle customer complaints and resolve issues professionally.
5. Monitor food quality cleanliness and hygiene standards.
6. Ensure compliance with food safety and restaurant regulations.
7. Manage stock inventory and coordinate with suppliers.
8. Assist with casher duties and daily sales reports.
9. Report operational issues ti the restaurant manager.
10. Coordinate with kitchen staff to ensure efficient food service