SUPERVISOR

. To manage the day to day running of the shop with the aim of achieving optimum profit by maximizing sales and controlling direct shop expenses.

. To manage all aspects of stock preparation, ensuring that the shop is sufficiently stocked.

. To demonstrate excellent customer service and promote good practices within the shop.

. To meet required performance standards and targets.

. To motivate and support shop staff.

. Responsible for cash handling, banking and associated administration procedures, ensuring smooth practices.

. To plan staff hours and schedule off days, annual leave and replacement off days.

. Key holder of shop

. Ad hoc duties as required

.Experience in vegetable and fruit related industries, familiar with the overall process