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5-8 Years
SGD 3,300 - 6,600 per month
  • Posted 56 minutes ago
  • Be among the first 10 applicants

Job Description

  • Supervise a team of hourly employees.
  • Responsible for safety, performance, yields, staffing, time and attendance, training, and corrective actions for assigned shift.
  • Follow and enforce company's policies & procedures, Food Safety Guidelines and GMP procedures.
  • Work with other departments on assigned shift to ensure all customer specifications and USDA requirements are met.
  • Complete daily reporting for shift including employee time edits.
  • Maximize yields and throughputs while maintaining quality standards.
  • Participate in interviews for open positions.
  • Ensures that safety and job specific training are conducted on assigned shift.
  • Ensures that assigned shift is prepared for customer and BRC audits.
  • Other duties as assigned.
  • This is a safety sensitive position.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Time and Attendance

shifts schedules

company policies

Supervise Employees

Attending interviews

Shift Report

Maintain Quality Standards

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