Supervisor

Key Responsibilities:

Supervise and coordinate daily operations

Manage and schedule service staff

Ensure prepared food is served according to quality and hygiene standards

Monitor food safety compliance and cleanliness

Maintain inventory and order supplies as needed

Handle customer inquiries and resolve complaints professionally

Ensure proper cash handling and billing procedures

Conduct regular inspections to ensure health and safety regulations are followed

Train new staff and monitor employee performance

Prepare daily sales and stock reports

Requirements:

Proven experience of minimum 7 years in food service or catering supervision

Knowledge of food hygiene and safety standards

Strong leadership and team management skills

Good communication and customer service skills

Basic computer knowledge for reporting and inventory management

Ability to work in a fast-paced environment

Other Information

5.5 workdays a week

Able to work in weekends, public holidays and rotational shifts.