Supervisor

Key Responsibilities:

• Supervise and coordinate daily operations

• Manage and schedule service staff

• Ensure prepared food is served according to quality and hygiene standards

• Monitor food safety compliance and cleanliness

• Maintain inventory and order supplies as needed

• Handle customer inquiries and resolve complaints professionally

• Ensure proper cash handling and billing procedures

• Conduct regular inspections to ensure health and safety regulations are followed

• Train new staff and monitor employee performance

• Prepare daily sales and stock reports

Requirements:

• Proven experience of minimum 7 years in food service or catering supervision

• Knowledge of food hygiene and safety standards

• Strong leadership and team management skills

• Good communication and customer service skills

• Basic computer knowledge for reporting and inventory management

• Ability to work in a fast-paced environment

  Other Information

  5.5 workdays a week

  Able to work in weekends, public holidays and rotational shifts.