Responsibilities:
Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees
- Addressed all personnel issues promptly and professionally
- Oversaw the daily operations of food processing
- Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies
- Responsible for coordinating shifts, arranging schedules, and monitoring employee performance
- Ensured sufficient supplies in inventory, stock, and storage
Requirements:
- A minimum of 2 years of experience in a similar role.
- In-depth knowledge of kitchen health and safety regulations.
- Ability to work well in a stressful and fast-paced environment.
- Excellent problem-solving and conflict management abilities.
- Outstanding communication and organizational skills.
