Supervisor

Job Description

• Support daily food service operations in accordance with company standards

• Ensure food quality, safety, and hygiene requirements are consistently met

• Assist in maintaining efficient, clean, and well-organized kitchen operations

• Contribute to delivering consistent food quality and service excellence

Key Responsibilities

• Ensure proper food handling, safety, and hygiene standards are strictly followed

• Maintain quality in food production, preparation, and presentation

• Ensure consistency in food quality and service delivery

• Conduct quality control and manage stock inventory

• Monitor daily operations and maintain accurate records

• Maintain cleanliness and hygiene of the workplace at all times

• Ensure a safe working environment for all employees

• Perform other related duties as assigned by the Manager or Management