Supervisor

Responsibilities

• Supervise daily operations and staff
• Coordinate deliveries and schedules
• Monitor stock and inventory
• Ensure proper handling of frozen products
• Maintain hygiene and safety standards
• Assist with loading, unloading, and deliveries
• Perform other assigned duties

Requirements

• Min. 3 years supervisory experience
• Experience in food, logistics, or warehouse preferred
• Able to handle frozen and raw food products
• Physically fit for operational work
• Able to work Sundays and Public Holidays (rotating)
• Not allergic to seafood
• Good leadership and communication skills