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1-4 Years
SGD 3,000 - 6,000 per month
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

  • Supervise daily restaurant operations.

  • Assign tasks to staff and monitor their work.

  • Ensure good food quality and customer service.

  • Check food preparation and serving procedures.

  • Ensure staff follow food safety and hygiene rules.

  • Monitor food supplies and stock levels.

  • Maintain cleanliness and safety in the restaurant.

  • Handle customer concerns and report issues to management.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Supervising Restaurant

Food Quality Control

Managing Food Stock

Food Safety and Hygiene

Monitor Staff

Handle Customer's Complaints

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