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1-4 Years
SGD 3,000 - 5,500 per month
  • Posted 11 hours ago
  • Be among the first 10 applicants

Job Description

  • Supervise daily food production activities.

  • Assign tasks to workers and monitor their work.

  • Check the quality of prepared meals and dishes.

  • Ensure production targets are met on time.

  • Ensure workers follow food safety and hygiene rules.

  • Check ingredients and materials needed for production.

  • Maintain cleanliness and safety in the workplace.

  • Report production issues to management.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Food Production Management

work tracking

Food Quality Control

Achieve Target Production

Workplace Safety and Health

Food Safety and Hygiene

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