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5-8 Years
SGD 3,500 - 6,800 per month
  • Posted 4 months ago
  • Be among the first 10 applicants

Job Description

  • Meet, greet and lead guests to their seats.
  • Take customer orders and deliver food and beverages.
  • Clear and remove soiled dishes.
  • Present bills to customer and collect payment from the customer.
  • Arrange table settings and maintain a tidy dining area.
  • Collect food and beverage supply requisition, ensure that the stock collected is per requisition.
  • Respond promptly to customer inquiries.
  • Assist in kitchen activites
  • Undertake any other duties as requested by the Manager.

More Info

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