Supervisor for Hostess cum Waitress
vasanta bhavan veg restaurant pte. ltd.- Posted 13 hours ago
- Be among the first 10 applicants
Job Description
Job Description & Requirements
Roles & Responsibilities
We are seeking enthusiastic and dedicated Waiters/Waitress to join our dynamic team. As a key member of our service staff, you will play a vital role in ensuring our guests have an exceptional dining experience. If you have a passion for hospitality and enjoy working in a fast-paced environment, we want to hear from you!
Key responsibilities:
- Customer Service: Greet and seat customers, present menus, and take orders accurately while ensuring a pleasant dining experience.
- Order Management: Communicate orders to kitchen staff, monitor food and drink service timing, and check in with customers to ensure satisfaction.
- Table Maintenance: Set up and clean tables, refill drinks, and maintain cleanliness in the dining area.
- Payment Processing: Present bills, process payments accurately, and manage tips in accordance with company policy.
- Team Collaboration: Work closely with team members, assist in training new staff, and participate in service improvement discussions.
- Health and Safety Compliance: Adhere to health and safety regulations and ensure proper hygiene practices.
- Upselling and Promotions: Suggest additional items to enhance the dining experience and stay informed about menu changes.
Skills and Qualifications:
- Previous experience in a similar role is preferred
- Excellent verbal communication skills and a friendly demeanor.
- Ability to multitask efficiently in a fast-paced environment.
- Strong teamwork skills and a commitment to high standards of service.
- Attention to detail in order-taking and service quality.
- Busy restaurant environment, potentially including evening and weekend shifts.
- Exposure to loud noise and fast-paced conditions.
More Info
Key Skills
Acceptance of orders
shifts schedules
health & Hygiene standards
Great communications skills
Training New Staff
Workplace Safety and Health for Food and Beverage Operations
Ensuring Customer Satisfaction
Health & Safety Compliance
Preparing Food Orders
Food and Beverage Inventory Management
Food Shop Hygiene Maintenance
Food and Hygiene Policies
