Job Description

SUPERVISOR (FOOD PREPARATION & KITCHEN OPERATIONS)

Company: XINMEI FOOD LLP
Location: Singapore
Employment Type: Full-time
Basic Monthly Salary: SGD 2,500

Job Description

We are seeking a hands-on Supervisor to coordinate daily kitchen operations and personally perform cooking, food preparation, packing and cleaning duties.

Key Responsibilities

Supervise daily kitchen activities, allocate tasks and monitor completion.
Personally prepare ingredients, cook, portion and pack food.
Check food quality, portion consistency and completion of orders.
Monitor food hygiene, safe storage and workplace cleanliness.
Receive ingredients, check stock and maintain proper stock rotation.
Coordinate preparation schedules and resolve daily operational issues.
Guide assigned staff on work procedures and report issues to management.
Wash utensils, clean equipment and maintain kitchen work areas.
Perform opening and closing duties.

Working Arrangements

Rostered shifts, including weekends, public holidays and evening/night work.
Working hours depend on scheduled kitchen operations.
Rest days are rostered and may fall on weekdays.
Regular standing, repetitive preparation tasks and work in a hot kitchen environment.
Physical handling of ingredients and supplies, with appropriate equipment and assistance where necessary.

Requirements

Relevant commercial kitchen or food preparation experience.
Able to cook and perform preparation duties independently.
Able to supervise assigned staff and organise daily tasks.
Familiar with food hygiene and safe food handling.
Available to work the stated shift arrangements.
Reliable, organised and able to meet preparation deadlines.

Application

Please submit your resume stating your cooking and supervisory experience, earliest start date, and availability for weekend, public holiday and evening/night shifts.