Supervisor

• 
  Oversee daily restaurant operations to ensure smooth and efficient service

• Lead, train, and motivate front-of-house team members

• Deliver outstanding guest experience and handle customer feedback professionally

• Manage manpower scheduling, productivity, and team performance

• Ensure compliance with hygiene, safety, and company SOP standards

• Work closely with kitchen team to maintain operational efficiency

Requirements

We are looking for candidates who demonstrate the following qualities:

• Hospitality mindset - passionate about making guests feel welcome and valued

• Kindness and care towards guests and team members

• Personable energy with strong communication skills

• Responsibility and accountability in work performance

• Goal-oriented mindset with willingness to improve continuously

• Strong team culture and collaborative attitude

• Ownership mindset