Supervisor

Job Summary

You will engage with customers to provide excellent service, maintain strong relationships with both customers and colleagues, and manage daily routines efficiently in a restaurant environment. Prior experience in relevant industries of 2+ years is required.

Responsibilities

• Demonstrate a positive attitude to contribute to a supportive work environment
• Work diligently to meet daily operational goals and support team efforts
• Build and maintain strong relationships with customers to enhance their dining experience
• Entertain customers by engaging them in a friendly and professional manner
• Foster good communication and relationships between employer and employees to promote teamwork
• Maintain punctuality to ensure smooth restaurant operations
• Follow hygiene standards consistently to uphold food safety and cleanliness
• Organize and arrange daily routines to support efficient restaurant workflow
• Apply relevant industry experience of 2 or more years to perform job duties effectively

Preferred competencies and qualifications

• Experience working in relevant restaurant or hospitality industries for 2 or more years