supervisor

Job Description & Requirements

Roles & Responsibilities

Job Responsibilities:

Assist chef with WORK ARRANGEMENT.

Maintain kitchen cleanliness and hygiene

clean equipment, and manage kitchen waste

Ensure ingredients are properly stored

Support kitchen operations during peak hours

Follow all safety and hygiene standards

Any other duties assigned by the employer

Job Requirements:

Male/Female

Able to communicate in basic English or Chinese

Hardworking, fast worker, and willing to learn

Physically fit and able to handle kitchen workload

Experience in kitchen or F&B preferred

Able to start work immediately is an advantage