Supervisor

Key Responsibilities

. Supervise and support Food and Beverage Executives and staff during shifts.

. Ensure buffet and service areas are maintained according to brand and hygiene standards.

. Monitor guest satisfaction and respond to requests or complaints professionally and promptly.

. Facilitate communication between kitchen, service team, and management for operational efficiency.

. Assist in staff training and development to meet service standards.

. Organize shift schedules and delegate tasks to ensure coverage and service quality.

. Support inventory control and report on supplies and operational needs.

. Assist with administrative tasks such as logging incidents and preparing reports.

Qualifications

. Minimum 2 years experience in food and beverage operations at a supervisory experience

. Strong leadership and interpersonal skills.

. Effective communicator and problem solver.

. Ability to motivate and coach service team members.

. Skilled in multitasking and working under pressure.

. Ability to work under pressure in a fast-paced environment.

. Flexibility to work shifts, weekends, and public holidays.

. Knowledge of food safety and hygiene standards.