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Manage and store vendors contracts and invoices
Coordinate communication between front of the house and back of the house staff
Prepare shift schedules
Supervise kitchen and wait staff and provide assistance, as needed
Keep detailed records of daily, weekly and monthly costs and revenues
Monitor compliance with safety regulation.
Gather guests feedback and recommend improvements to our menus
Requirements:
Good math and reporting skills
Customer service attitude
Communication and team management abilities
58 RECRUITMENT PTE. LTD. 19C9772 67026282
Job ID: 147291195
Skills:
Occupational Health and Safety Regulations, Site Management, Project Scheduling, Planning, Supervision, Osha, Safety Enforcement
Skills:
food & beverage, Team Leader, Food Quality, Attention To Details, Team Management, Food Service, Cashiering, Ability To Learn, serving food, Strong Attention To Detail, Food hygiene, Customer Care
Skills:
Microsoft Excel, managerial duties, Supervisory Skills, Coaching, Scheduling, Purchasing, meet engagements, Kitchen, Counseling, Payment Processing, responding to customer inquiries, Food And Beverage Services
Skills:
Construction, Food Quality, Negotiation, Leadership, Housekeeping, Compliance, ingredients, Sanitation, Cashiering, Scheduling, Timekeeping, Customer Service Experience, Quality Control, Inventory
Skills:
safety compliance , out-of-hours support, Supervisory Skills, Counseling, Coaching, shifts schedules, Customer Service, Holidays, Daily backups, Kitchen Management
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