SUPERVISOR

Meet, greet and lead guests to their seats.

Take customer orders and deliver food and beverages.

Clear and remove soiled dishes.

Present bills to customer and collect payment from the customer.

Arrange table settings and maintain a tidy dining area.

Collect food and beverage supply requisition, ensure that the stock collected is per requisition.

Respond promptly to customer inquiries.

Assist in kitchen activites

Undertake any other duties as requested by the Manager.