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Manage and store vendors contracts and invoices
Coordinate communication between front of the house and back of the house staff
Prepare shift schedules
Supervise kitchen and wait staff and provide assistance, as needed
Keep detailed records of daily, weekly and monthly costs and revenues
Monitor compliance with safety regulation.
Gather guests feedback and recommend improvements to our menus
Requirements:
Good math and reporting skills
Customer service attitude
Communication and team management abilities
58 RECRUITMENT PTE. LTD. 19C9772 67026282
Job ID: 147362687
Skills:
Microsoft Excel, Administration, Food Quality, Cooking, Supervisory Skills, Coaching, Customer Service, Food Safety, Food Service, Scheduling, Staff Supervision, Payroll, Purchasing, Counseling, Able To Work Independently, recipes
Skills:
Procurement, vinyl, Time Management, Ability To Work Under Pressure, Coordination, Industry Research, Scheduling, English, site signage, Stainless Steel, People Management and Development, Inventory Management, Fabrication Production, acrylic painting, Production Scheduling
Skills:
Erp, Microsoft Excel, NAV system, Wms
Skills:
Microsoft Excel, Leadership, Supervisory Skills, Coaching, Scheduling, Operational Efficiency, Strategic Planning, analyzing Customer requirements, Purchasing, Administrative Support, Counseling, Shift Nights, Performance Reporting, cost reduction strategies
Skills:
health & Hygiene standards, Treatment, podiatry, Physical Therapy, Customer Service Excellence, medical massage, Disinfection, Wellness, foot, musculoskeletal
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