SUPERVISOR

1. Oversee daily food production and ensure product quality and food safety.

2. Manage production workflow, control ingredients cost and reduce waste.

3. Supervise kitchen operations and maintain hygiene standards.

4. Assist in serving customers, taking orders and handling dining service.

5. Coordinate with team members to ensure smooth daily operation.

6. Perform other ad-hoc duties assigned by the management.

58 RECRUITMENT PTE. LTD. 19C9772 67026282