SUPERVISOR

Roles & Responsibilities

Job Description and Requirements

Roles and Responsibilities Responsibilities:

. Responsible for staff scheduling, including work assignments/employee breaks.

. Responsible for managing store hygiene . Cashier at the front desk and assist with serving dishes

. Plan and execute activities to improve efficiency, quality and reduce waste.

. Perform production resource planning based on logistics planning, order volume and inventory management for each store. Requirements:

. Experienced F&B SUPERVISOR

. At least 2 years of relevant F&B work experience

. Able to start work immediately or in a short period of time.

. Proficient in English and Mandarin, able to communicate with guests.