Job Description

Company Overview

Incorporated in 1996, the client specializes in supplying fresh and frozen pork, including free-range pork and delicatessen products such as hams and sausages. They also operate in food manufacturing, cold storage, wholesale, distribution, and import.

Job Summary

You will prepare and process meats for sale, ensuring quality and safety standards are met while maintaining equipment and providing courteous customer service in a fast-paced retail environment.

Responsibilities

Cut, grind, and prepare meats accurately to meet sales requirements
Inspect meats and related products to ensure quality standards are maintained
Follow food safety and sanitation procedures to comply with health regulations
Clean and maintain tools, equipment, and work areas to ensure hygiene and safety
Set up and maintain accurate product displays and signage for customer clarity
Respond to customer requests politely and professionally to enhance customer experience
Perform any other ad-hoc duties assigned by the Supervisor to support daily operations

Preferred competencies and qualifications

Preferably have at least 1 year of butchering experience to perform core tasks efficiently
Valid Food Safety Certificate

Other Information

Working hours are between 7am to 8pm, 6 days per week, with overtime paid after 44 hours
Salary range: $3000 to $4000 per month
Performance incentives, attendance incentives, and sales commission available
Benefits include medical and insurance coverage, 14 days annual leave, medical claims, family care leave, staff discounts, and provided uniforms