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1-4 Years
SGD 2,500 - 5,000 per month
Early Applicant
  • Posted 4 months ago
  • Be among the first 10 applicants

Job Description

Job Summary

You will inspect deliveries from suppliers to verify quality and quantity against specifications, dispatch items within the facility, maintain store records, handle meats and seafood daily, work independently in cold storage, and uphold safety and hygiene standards.

Responsibilities

  • Inspect incoming deliveries from suppliers to verify quality and quantity against specifications and order units
  • Dispatch received items accurately to designated areas within the facility
  • Prepare and maintain detailed records of store activities to ensure accurate inventory tracking
  • Handle meats and seafood, including chicken and pork, daily to fulfill customer requirements
  • Operate independently with minimal supervision to maintain workflow efficiency
  • Work in cold room environments to process and pack meat products safely
  • Follow workplace safety and hygiene protocols to maintain a clean and safe work environment
  • Perform manual labor tasks requiring physical fitness to support store operations

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Meat Storage and Fabrication

Workplace Safety and Health Control Measures

Dispatching Deliveries

Inventory Handling

Specification of Equipment

Seafood Storage and Fabrication

Checking Deliveries

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