Store Supervisor (Fruit Shop)

Job Description / Roles & Responsibilities:

• Supervise daily operations of the fruit shop, including sales, cashiering, inventory, and customer service.
• Lead and motivate a small team of retail assistants to achieve sales targets and maintain store standards.
• Ensure product freshness, quality, and proper display of fruits.
• Manage stock ordering, receiving, and inventory control to minimize wastage.
• Handle customer inquiries, feedback, and resolve any operational issues.
• Prepare daily sales reports and assist management in planning promotions or product displays.
• Ensure compliance with hygiene and safety standards in the store.
• Perform other duties as assigned by management.

Requirements:

• Minimum 2-3 years of experience in retail or F&B management, preferably in fresh produce or supermarket environment.
• Good leadership and communication skills.
• Able to work independently and handle store operations with minimal supervision.
• Proficient in basic computer skills (POS, Excel, or inventory system).
• Willing to work on weekends and public holidays.
• Bilingual in English and Mandarin to communicate with customers and suppliers.