Store Manager / Management Trainee

Roles & Responsibilities:

. Trained to handle full outlet operations in the first 3 to 6 months which includes backend kitchen duties, front end customer services, tea making procedure, product quality assurance, manpower planning and cost controlling.

. Upon being proficient in the outlet operations, you will be move on to understand more on inventory management, business development and administrative support functions.

. To be responsible to uphold outlet hygiene, maintenance and pest control requirements according to SFA, NEA and company guidelines.

. You will have the chance to attend training courses in Taiwan or Singapore that will equip with essential expertise to perform management positions.

. You will be in charge of managing a small team of service crew and supervising their responsibilities at the outlet level.

. Other duties as assigned by superior.

Requirements:

. Bachelor's degree or Diploma in any field.

. No experience required as on-the-job training will be provided.

. Pleasant disposition and good personal hygiene.

. Passionate to be part of the F&B industry.

. Excellent and positive service attitude.

. Team player and self-motivated.

. Able to work shifts, weekends, the eve of public holidays and public holidays.

Benefits:

. Attractive career progression plan.

. Annual leave.

. Medical benefits.

. Staff discount.